vegetables

Restaurant-style Sweet & Savory Roasted Brussel Sprouts

- Amy Davis
brussel sprouts

Who else gets really excited when you see brussel sprouts on a menu?! I get really jazzed because I know they’re going to be awesome. Crispy, sweet, savory, salty. I just love those little cruciferous morsels, and I almost always order them. Seriously, if I’m going to Blue Oak BBQ, I’m getting the Brussels. TakeRead more

Mediterranean Chickpea Salad

- Amy Davis

It’s pretty hard to believe that it is August! The summer really flew by. I know we’re technically still in the summer season, but we’re in that transition time. People are talking about their kids going back to school. Grant keeps talking about football and is literally watching games from last year in anticipation ofRead more