It’s getting to be that point in the summer when it’s unbearably hot. Temperatures are steady at 90 degrees, you’re hit with steam as soon as you open the door, and exercising outside is pretty much laughable. Seriously, New Orleans is straight-up sticky right now! That is absolutely why you need this best blueberry basilRead more
It’s pretty hard to believe that it is August! The summer really flew by. I know we’re technically still in the summer season, but we’re in that transition time. People are talking about their kids going back to school. Grant keeps talking about football and is literally watching games from last year in anticipation ofRead more
Here’s a question for you. How do you spell coleslaw? One word or two? I think it looks better as one, but Google says you can spell it both ways. So feel free to spell it whichever way you think looks best! This recipe is a loose variation of my mom’s recipe. My dad mayRead more
In college, I worked at a gluten, dairy and egg free restaurant called Truly Free Bakery and Deli. I worked as a server, and also managed the register. One of my favorite parts of the job was that I got delicious, healthy meals with each shift. This was one of the recipes I committed toRead more
Ah, Cinque Terre…my love affair with you started off with a Rick Steves video. Not wanting to be super basic and go to Venice, Florence, and Rome, I started looking at some possible other places we could go in Italy. And then I learned all about this enchanting little coastal strip in the Northwest regionRead more