Oh man, have I got a treat for you today! Reese’s Peanut Butter cups are getting a major healthy upgrade with this recipe. You have to make these Dark Chocolate Almond Butter Cups! I love having these almond butter cups in my freezer for when I’m looking for that after dinner sweet treat. They alwaysRead more
This recipe for a sweet and zesty mango salsa is delicious. Put it over chicken, salmon, tacos, or simply dip some chips in it!
I recently came across a query asking about what it really takes to lose weight and keep it off. It seems so elusive, right? So today I’m sharing what I believe to be the top 5 secrets to weight loss success.
Looking to make a healthy treat this Easter Sunday or Spring season? Look no further! These cupcakes come together in a pinch and just happen to be grain-free and sugar-free. I hope you love these Keto Lemon Cupcakes with Lemon Cream Cheese Frosting! These cupcakes use this Swerve Sweets Vanilla Cake Mix, and this mixRead more
I’m so excited to share today’s blog post! My amazing friend and future doctor, Lauren, over at We the Well asked if I could answer some questions all about gut health. Today’s post covers everything from fiber-filled foods to probiotics, to gut health myths, and I even share more about my own health journey andRead more
I’ve been holding out on y’all. The truth is, I made this recipe months ago after I saw a similar one on Pinterest. I was quarantined with my family at the time, and we had most of the ingredients on hand, so I went for it. And man, this was probably one of our favoritesRead more
Well, I’m officially in my 28th year of life and I thought I would do that kinda cheesy thing where I share *all the wisdom I’ve gained this year.* I hope you can at least take a few things away from these kinda random but hopefully helpful thoughts. Even if it’s just to get an airRead more
The end of summer is upon us…how are we feeling about this? I personally enjoy the summer, but things really feel like they’re dragging on by the time August rolls around. It’s just so hot and humid, everyone just seems stressed and annoyed most of the time. Usually, it’s that “back to school, gotta getRead more
get the recipe for this spicy corn and kale salad made with hatch chiles
Who else gets really excited when you see brussel sprouts on a menu?! I get really jazzed because I know they’re going to be awesome. Crispy, sweet, savory, salty. I just love those little cruciferous morsels, and I almost always order them. Seriously, if I’m going to Blue Oak BBQ, I’m getting the Brussels. TakeRead more