An easy, healthy side dish
Thinly slice cabbage and onion. Add to large bowl.
Using a vegetable peeler, remove outer layer of carrots. Then continue using peeler to add thin strips of carrots to the bowl with the cabbage and onion.
Add remaining ingredients and mix well.
Serve as a side to any meal, or add to sandwiches or tacos!
Nutrition Facts per serving: 120 calories, 10.5g fat, 1.5g sat. fat, 6g carbs, 3g sugar, 2g fiber, 1g protein