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Classic Coleslaw

An easy, healthy side dish

Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Author Amy Davis


  • 1/2 head cabbage
  • 2 medium carrots
  • 1/2 medium white onion
  • 1/2 cup avocado mayo
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Creole mustard (or whole grain mustard)
  • Freshly cracked salt & pepper to taste


  1. Thinly slice cabbage and onion. Add to large bowl. 

  2. Using a vegetable peeler, remove outer layer of carrots. Then continue using peeler to add thin strips of carrots to the bowl with the cabbage and onion. 

  3. Add remaining ingredients and mix well. 

  4. Serve as a side to any meal, or add to sandwiches or tacos! 

Recipe Notes

Nutrition Facts per serving: 120 calories, 10.5g fat, 1.5g sat. fat, 6g carbs, 3g sugar, 2g fiber, 1g protein