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Honey Mustard

Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Author Amy Davis

Ingredients

  • ½ cup mayo
  • ½ cup Greek yogurt
  • 1/3 cup honey
  • ¼ cup yellow mustard
  • 1 tbsp creole mustard
  • Salt & pepper

Instructions

  1. Blend all ingredients together in a food processor or blender.

  2. Serve as a salad dressing or dip. 

Recipe Notes

Nutrition Facts for 2 tbsp: 75 calories, 5g fat, 1g saturated fat, 6g carbs, 6g sugar, 0g fiber, 1g protein, 115mg sodium