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Broccoli Walnut Crunch Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 290 kcal
Ingredients
- 2 cups broccoli florets roughly chopped
- 1/3 cup walnuts roasted, salted
- 1/4 cup red onions finely chopped
- 2 tbsp dried cranberries
- 1/4 cup shredded cheese
- 2 tbsp mayo
- 1 tsp dijon mustard
- salt & pepper to taste
Instructions
-
Steam broccoli for about 4 minutes so that it is tender, but still firm.
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Mix all ingredients together in a large bowl.
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Chill for at least 30 minutes, then serve!
Recipe Notes
NUTRITION FACTS: 290 calories, 24g fat, 3.5g saturated fat, 720 mg sodium, 15g carbs, 5g fiber. 5g sugar, 8g protein