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brussel sprouts

Sweet & Savory Roasted Brussel Sprouts

restaurant style sweet and savory brussel sprouts

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 servings
Calories 110 kcal
Author Amy Davis


  • 1 lb brussel sprouts cut in half, stems removed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 TBSP olive oil
  • 1/4 cup Brown Swerve


  1. Preheat oven to 400

  2. In a large mixing bowl, combine all of the ingredients and toss until brussels are well coated

  3. Spread brussels evenly onto a large sheet pan and bake for about 20 minutes, tossing halfway through

Recipe Notes

Nutrition Facts: 110 calories, 5g fat, 0.5g sat fat, 360mg sodium, 14g carbs, 7g fiber, 4g sugar, 5g protein