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Classic Coleslaw
An easy, healthy side dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 1/2 head cabbage
- 2 medium carrots
- 1/2 medium white onion
- 1/2 cup avocado mayo
- 2 Tbsp apple cider vinegar
- 1 Tbsp Creole mustard (or whole grain mustard)
- Freshly cracked salt & pepper to taste
Instructions
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Thinly slice cabbage and onion. Add to large bowl.
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Using a vegetable peeler, remove outer layer of carrots. Then continue using peeler to add thin strips of carrots to the bowl with the cabbage and onion.
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Add remaining ingredients and mix well.
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Serve as a side to any meal, or add to sandwiches or tacos!
Recipe Notes
Nutrition Facts per serving: 120 calories, 10.5g fat, 1.5g sat. fat, 6g carbs, 3g sugar, 2g fiber, 1g protein