Cook lentils with bouillon cube until tender. Or use pre-cooked.

Scrub beets clean, then boil. Peel off the skin once beets are tender and can be pierced with a fork.

While lentil and beets are cooking, slice red onion and cabbage. Chop beets into cubes when they are done cooking.

Combine all ingredients in a bowl and toss. Serve as a side or add a protein to make it a meal!