Done in less than 25 minutes, perfectly seared and seasoned!
Pat chicken breast dry and season generously with seasoning of choice.
Add coconut oil to pan over medium-high heat.
Place seasoned chicken into the pan and cover with a lid. Let cook for 10 minutes.
Remove lid, flip the chicken breast. Replace the lid and cook for another 10 minutes.
Move cooked chicken to a cutting board and let rest for 5ish minutes to lock the juices in.
Slice and serve!