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Pan Seared Chicken Breast

Done in less than 25 minutes, perfectly seared and seasoned!

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Amy Davis

Ingredients

  • 1 tbsp coconut oil
  • 1 chicken breast
  • 2 tsp seasoning of choice I use Paul Prudhomme's Poultry Magic

Instructions

  1. Pat chicken breast dry and season generously with seasoning of choice.

  2. Add coconut oil to pan over medium-high heat.

  3. Place seasoned chicken into the pan and cover with a lid. Let cook for 10 minutes. 

  4. Remove lid, flip the chicken breast. Replace the lid and cook for another 10 minutes.

  5. Move cooked chicken to a cutting board and let rest for 5ish minutes to lock the juices in.

  6. Slice and serve!