Go Back
Print
stacked peanut butter cups

Chocolate Almond Butter Cups

Servings 9

Ingredients

  • ½ cup coconut oil melted
  • ½ cup cocoa powder
  • 3 TBSP Swerve Confectioners
  • 9 tsps almond butter
  • Flakey sea salt
  • 1 TBSP optional add ins: collagen cinnamon, acai powder, matcha, mushroom powder - whatever superfoods you’ve got on hand!

Instructions

  1. Place 9 parchment paper or silicone muffin liners in a pan. 

  2. Add coconut oil to a large bowl. Use a fine mesh sieve to sift cocoa powder, Swerve, and add ins (if using) into the melted coconut oil. Whisk together until a smooth chocolate forms. 

  3. Add 1 tbsp of chocolate to each muffin liner. Place in freezer for 5 minutes. 

  4. Remove from freezer, then add 1 tsp of almond butter on top of the chocolate in each muffin liner. Smooth out the almond butter so that that top is smooth and flat. 

  5. Add 1 more tbsp of chocolate over the almond butter in each muffin liner. Sprinkle with flakey sea salt. Place in the freezer and let set for at least 15 minutes. 

  6. Store in the fridge or freezer in an airtight container.