Go Back
Print
Picture of Salsa

Classic Salsa

a fresh, chunky-style salsa

Course Side Dish
Prep Time 30 minutes
Total Time 30 minutes
Servings 20 servings
Author Amy Davis

Ingredients

  • 8 tomatoes
  • 3 onions
  • 2 jalepenos
  • 3 limes
  • 1 bunch cilantro
  • 1 tbsp salt
  • 1 tbsp minced garlic

Instructions

  1. Wash all ingredients and pat dry. 

  2. Finely chop tomatoes and onions. Add to large bowl.

  3. Slice both jalepenos length-wise and discard the seeds from one jalepeno. Finely chop and add to bowl. 

  4. Cut off stems of cilantro. Finely chop the cilantro and add to bowl. 

  5. Add juice of 3 limes, salt, and minced fresh garlic. 

  6. Thoroughly mix all ingredients together. Chill before serving.